Have you ever wished that your favorite wine bar in Harlem served brunch? So have we. Our wish has finally come true! Nectar is celebrating its third successful year of educating Harlem’s wine drinkers and providing a sophisticated space to sip and savor a delicious glass of vino close to home. There will be lots of bottle popping as Nectar introduces several new additions to its growing program of offerings, including a popular Parents & Pinot event in conjunction with Hueman Bookstore as well as a Wine Selection & Etiquette Course at City College with owner Jai Jai Greenfield.
This past Sunday, Nectar rolled out its brunch menu. Chef Ariane Sabatini, who came on board earlier thisyear, will be offering delicious main specialties like lamb sliders, baked brioche french toast with maple syrup, and Quiche. The sides will be healthy choices like organic fruit salad, garlic roasted potatoes, turkey bacon and arugula salad with shaved parmesan. Drink choices include Mimosas and coffee. The price will be around $20.00. Brunch will be served Saturday and Sunday from 10:00 a.m. to 3:00 p.m. and reservations are highly recommended.
The launch of the brunch menu coincides with the approval of Nectar’s sidewalk cafe license which is expected to open June 1st, according to Matt Morgan the new Events Manager. To make a brunch reservation call 212-961-9622 or email firstname.lastname@example.org.
Nectar Wine Bar
2235 Frederick Douglass Boulevard @ 121 Street
New York, NY
http://www.nectarwinenyc.com or @nectarwinenyc