Harlem’s First French Bistro?

Chez Lucienne Look for both traditional (beef bourguignonne) and bold (calf’s-foot croquettes) creations at Harlem’s newest French bistro, from  Jerome Bougherdani and chef Matthew Tivy, both Daniel alums. 308 Malcolm X Blvd (Lenox Ave) between 125th and 126th Sts (212-289-5555) source: TONY Related: New York Times