Straddling the precarious border between Spanish Harlem and the Upper East Side, Food seems to blend the flavors of the neighborhood into a harmonious pot of simply…good food.
New York Magazine says:
Food, like its precursor in the same spot, Dinerbar, is part diner, part bistro, and part bar, with a spare if comfortable setting, a flat-screen TV for sports-fan barflies, and a heavy emphasis on what has come to be known, for better or worse, as comfort food. But the presentation, the ingredients, and the vivid flavors all surpassed similar dishes elsewhere and pointed to a talent in the kitchen—a modest talent, perhaps, resigned to working within familiar, crowd-pleasing parameters, but intent on doing them a rare justice.
Read the whole review on the New York Magazine website.
Anonymous
August 16, 2006
Unless I’m missing something, “New Yorker” magazine is different than New York magazine, which is (I believe) where you got this content from.
>>>Editor’s note: Thanks for letting us know. You are correct. That was a typo that we meant to correct but unfortunately overlooked. The correct name and the accompanying link were at the bottom of the post.<<<